Swiss Chard & Beetroot Leaf Pesto Recipe
This vibrant pesto offers a delightful twist on the classic Italian condiment, harnessing the earthy goodness of Swiss chard and beetroot leaves alongside...
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Ingredients
- 100 grams Mangold leaves
- 100 grams Beetroot Leaves
- 50 grams Fresh Basil Leaves
- 4 cloves Garlic
- 50 grams Parmesan
- 30 grams Olive Oil
- 50 grams Pistachio Nuts
- 1 dash Salt
- 1 dash Black Pepper
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