Pasta /veggie sauce
The
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Ingredients
- 1 green pepper, julienne
- 1 cup shredded carrots
- chicken broth
- 1 tsp. minced garlic
- 1-15 oz. can diced tomatoes, flavored with basil and garlic
- 2 TBS. fat-free cream cheese
- 4 cups cooked tri-colored corkscrew pasta
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