Pasta /veggie sauce

Pasta /veggie sauce

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Ingredients

  • 1 green pepper, julienne
  • 1 cup shredded carrots
  • chicken broth
  • 1 tsp. minced garlic
  • 1-15 oz. can diced tomatoes, flavored with basil and garlic
  • 2 TBS. fat-free cream cheese
  • 4 cups cooked tri-colored corkscrew pasta

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