Pad Thai with crispy tofu and shrimps

Pad Thai with crispy tofu and shrimps

www.starfrit.com

A classic recipe inspired from what's going on in Thailand. This dish is eaten by street vendors all around Bangkok. No need to rush with the Starfrit The Rock electric multi-pot. Feels like you're...

Keywords

  • Pad Thai with crispy tofu and shrimps
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Ingredients

  • 1 lb Rice noodles
  • 24 Peeled Medium shrimps, tail-on
  • 1 Pack Tofu (14 oz)
  • 3 cups Sprouted soybeans
  • 1 cup Fresh cilantro
  • 1/4 cup Sugar
  • 2 cups Chicken stock
  • 1 White onion
  • 1 Juice from a lime
  • 3 cloves Chopped garlic
  • 2 Eggs
  • 2 tbsp Nuoc Mam (Fish Sauce)
  • 1/2 cup Peanut butter
  • 1/2 cup Peanuts
  • 5 Green onions
  • 3 tbsp Fresh ginger
  • 2 tsp Chili paste (Sriracha)
  • 4 tbsp Hoisin sauce

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