Fish and chips | The Neff Kitchen

Ingredients

• Chips
• 1 kg waxy potatoes, peeled
• 1 litre peanut oil
• ½ tsp ground curry and sweet paprika
• a pinch of salt
• Fish
• 900 g barramundi
• 1 tsp salt
• 1 tsp freshly ground pepper
• Beer Batter
• 250 g flour
• 1 tsp baking powder
• 2 pinches of sugar
• 120 ml water, iced
• 1 tbsp vinegar
• 100 ml chilled dark beer
• Worcestershire sauce
• 2 lemons, quartered