Pumpkin Tang Yuan

Pumpkin Tang Yuan

mysingaporefood.com

Experience the warmth of home with Pumpkin Tang Yuan, a sweet treat made with pumpkin-infused glutinous rice flour and red bean paste. Perfect for gatherings or a cozy snack.

View full recipe on mysingaporefood.com

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Cooking tools:

  • Food processor
  • Fork
  • Mixing bowl
  • Pot
  • Stove

Ingredients

  • 150g pumpkin
  • 150g glutinous rice flour
  • 300 grams of readymade red bean paste
  • 5pcs thick ginger slices
  • 10 leaves of Pandan leaves, bundled
  • 50g rock sugar
  • 1 litre water

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