Duck Pastrami – Recipes for Club + Resort Chef
Duck Pastrami with Royal Corona Beans, daikon sprouts, ash aioli, and port reduction sauce. Perfect for club and resort chefs, crafted by Cody Cornwall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- kosher salt
- ground black pepper
- ground coriander
- dark brown sugar
- ground juniper berries
- pink salt (see note)
- ground ginger
- granulated garlic
- ground cloves
- duck breast
- coarsely ground black pepper
- coarsely ground juniper berries
- light smoking wood, such as apple or cherry
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