Pastel De Nata (Portugese Custard Tart) Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.fi.
Ingredients
- 1000g wheat flour type 55
- 15g salt
- 550g cold water, approximately 5C
- 1 large egg
- 500g low-water unsalted butter
- 200g lard
- 1000g white caster sugar
- 1 lemon, zested
- 1 cinnamon stick
- 1000g whole milk
- 100g cornflour
- 100g plain flour
- 14 large egg yolks
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