Spiv’s Soft Herring Roe Soufflé from Two Fat Ladies Obsessions by Clarissa Dickson Wright
No flour is required in this soufflé, as the roes produce a good consistency. It always works, and is crisp on the top and gooey in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Souffle dish
- Blender
- Food processor
- Skillet
- Stove
- Oven
- Freezer
- Whisk
- Mixing bowl
Ingredients
- 6 egg whites cup freshly grated Parmesan cheese
- freshly ground black pepper
- 4 egg yolks
- 4 tbsp butter cup Gruyère cheese, grated
- 1 tsp salt
- 1 lb soft herring or shad roe
- Butter and freshly grated Parmesan cheese for the dish
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