Lamb & Chorizo Ragù

Lamb & Chorizo Ragù

cookingwithrich.com

Ragù is in essence an Italian version of stew, a meat based, throw in some veg and cook low and slow for a few hours. The meat can be beef, lamb, chicken, veal, pork etc. This version is based on...

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Ingredients

  • 700g lamb chunks (~2cm squares)
  • 300g mushrooms chopped (portobello or button)
  • 300g chorizo sliced or chopped (2 sausages)
  • 1 onion chopped
  • 3 garlic cloves, chopped
  • 1 tsp oregano, dried
  • 1 tsp rosemary, dried
  • 1 tsp basil, dried
  • 2 bay leaves
  • 1 cup of red wine
  • 1 1/2 cups chicken or beef stock
  • 1 tin chopped tomatoes
  • 1tbs butter
  • olive oil
  • salt & pepper

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