Lamb & Chorizo Ragù
Ragù is in essence an Italian version of stew, a meat based, throw in some veg and cook low and slow for a few hours. The meat can be beef, lamb, chicken, veal, pork etc. This version is based on...
Ingredients
- 700g lamb chunks (~2cm squares)
- 300g mushrooms chopped (portobello or button)
- 300g chorizo sliced or chopped (2 sausages)
- 1 onion chopped
- 3 garlic cloves, chopped
- 1 tsp oregano, dried
- 1 tsp rosemary, dried
- 1 tsp basil, dried
- 2 bay leaves
- 1 cup of red wine
- 1 1/2 cups chicken or beef stock
- 1 tin chopped tomatoes
- 1tbs butter
- olive oil
- salt & pepper
More Like This
Best Lamb Ragù Recipe - How To Make Lamb Ragù
delish.com
Beef Ragù recipe | HotCooking
hotcooking.co.uk
Lamb Ragu – Baked by Melissa
bakedbymelissa.com
Beef Ragù - Inspired Cuisine
inspiredcuisine.ca
Lamb Ragu - CookingHub
cookinghub.com
Sausage Ragù Recipe - Great British Chefs
greatbritishchefs.com
Lamb Ragu | Mert’s Meats
mertsspecialtymeats.com
Slow-cooked shredded beef ragù | easyFood
easyfood.ie