Semolina soup | Osttirol Tourismus
At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!
Ingredients
- 1 small onion, finely chopped
- 30 g butter
- 1 bunch root vegetables, finely chopped
- 1 l clear beef or vegetable soup
- 50 g semolina
- 2 eggs
- 4 tbsp. cream
- salt
- 1 bunch chives, finely chopped
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