Barley Gratin | Terroir Fribourg
Preparation Sauté the chopped onion in butter. Add the broth and bring to a boil. Sprinkle the barley into the boiling liquid. Cook for 15 min until almost all
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Ingredients
- 300 g barley
- 1 onion
- 50 g butter
- 75 cl stock
- 25 cl cream
- 2 egg yolks
- 200 g ham, diced
- salt
- pepper
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