Barley porridge
Fry the bacon in a pot over medium heat. Remove and set aside. Pour boiling water in the pot, bring to a boil, add the barley and boil until halfway cooked, stirring occasionally. Add the potatoes,...
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Ingredients
- Half a cup barley groats
- 3 medium-sized potatoes, diced
- 2 slices bacon, chopped
- 1 cup boiling water
- 1 cup milk
- 1 tablespoon thyme leaves
- Pinch of salt
- Dash of pepper
- 3 tablespoons Parmesan for serving
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