Lunchtime Rice Cake with Kimchi & Spring Onions - Vegan Recipe
Quick-cook rice with a hint of salt in a pot, simmering till just al dente for a simple, flavorful side.
Ingredients
- 2 cups of basmati rice, washed
- 4 cups water
- 1 teaspoon salt
- 15ml extra virgin olive oil
- [To serve]
- 1 spring onion, green slices only
- 20g kimchi
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