Shakshuka – Hill & Vale

Ingredients

• 4 eggs
• 1 red pepper
• 1 onion
• 6 tomatoes
• 3 cloves of garlic
• 50 gr feta cheese
• 2 tsp tomato puree
• 10 gr fresh parsley
• 2 tsp dried chilli (preferably milder chilli like aleppo or guajillo)
• 2 tsp crushed coriander
• 1 tsp sweet paprika
• 1 tsp of both crushed cumin
• salt and pepper to taste