Korean Corn Cheese
Corn cheese is a classic Korean dish served with corn and mozzarella. Learn how to make a Korean corn cheese recipe at Savor Recipes.
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Ingredients
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 4 (15 ounce) cans corn, drained and rinsed
- 1/4 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups mozzarella cheese, shredded and divided
- Parsley or chives, chopped (optional garnish)
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