Korean Corn Cheese | Recipe Cart
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredd
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Ingredients
- 1 (15-ounce) can corn kernels, drained
- 1/4 cup finely chopped red bell pepper
- 3 tablespoons mayonnaise
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 3/4 to 1 cup shredded mozzarella cheese (see Tip)
- 1 scallion, thinly sliced
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