Skillet Blueberry Lemon Upside Down Cake

Name: Skillet Blueberry Lemon Upside Down Cake
Ingredients: 3 tablespoons butter; 1/2 cup cane sugar; 2 to 2 1/2 cups fresh or frozen blueberries (if using frozen, you don’t have to thaw them); 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) butter, softened; 1 cup cane sugar; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla; finely grated zest from 1 lemon

oryana.coop

Upside down cakes are easy to make and impress everyone! They are best served warm...

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Ingredients

3 tablespoons butter
1/2 cup cane sugar
2 to 2 1/2 cups fresh or frozen blueberries (if using frozen, you don’t have to thaw them)
1 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup cane sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla
finely grated zest from 1 lemon