Corgi Pork – Thejesh GN

Name: Corgi Pork – Thejesh GN
Ingredients: Coriander seeds – 25 gm; Cloves 4 or 5 pieces; Cinnamon 3 pieces or 2 cm; Meat – 1 Kg, Take a good mix of meat with flesh, skin, little fat and bone (if u like); Salt – 1 Tea spoon or as per taste; Turmeric powder – 2 T-Spoons; Chili powder ½ T-spoon; Cumin seed – 2 T-spoons; Onions – 6 medium-sized. If u want more gravy can increase the nos; Green chilies – Start with 4. You can add more if you like spicy; Ginger – 1 piece. Size of thumb; Garlic – 6 cloves; Mint/pudina(optional) – 8 to 9 leaves; Coriander leaves – 6 strands; Pepper powder – 1 T-spoon; masala powder – 2 T-spoons, See above; kachampuli/cocum juice – 2 T-spoons

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Ingredients

Coriander seeds – 25 gm
Cloves 4 or 5 pieces
Cinnamon 3 pieces or 2 cm
Meat – 1 Kg, Take a good mix of meat with flesh, skin, little fat and bone (if u like)
Salt – 1 Tea spoon or as per taste
Turmeric powder – 2 T-Spoons
Chili powder ½ T-spoon
Cumin seed – 2 T-spoons
Onions – 6 medium-sized. If u want more gravy can increase the nos
Green chilies – Start with 4. You can add more if you like spicy
Ginger – 1 piece. Size of thumb
Garlic – 6 cloves
Mint/pudina(optional) – 8 to 9 leaves
Coriander leaves – 6 strands
Pepper powder – 1 T-spoon
masala powder – 2 T-spoons, See above
kachampuli/cocum juice – 2 T-spoons