Deviled Eggs with Sardines - King Oscar Global

Name: Deviled Eggs with Sardines - King Oscar Global
Ingredients: 1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, broken into small chunks; 1 dozen eggs; 1/2 cup light mayonnaise; 2 tsp Dijon style mustard; 2 tsp sherry or other mild vinegar; 2 fresh scallions sliced, including whites; 1/4 tsp salt

www.kingoscarglobal.com

In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.

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Ingredients

1 can King Oscar Skinless & Boneless Spanish Style Sardines, drained, broken into small chunks
1 dozen eggs
1/2 cup light mayonnaise
2 tsp Dijon style mustard
2 tsp sherry or other mild vinegar
2 fresh scallions sliced, including whites
1/4 tsp salt