Baked Eggplant Rolls - Mitsides Group
Roast eggplant slices and fill with ricotta, then bake in tomato sauce for a flavorful and golden casserole dish.
Ingredients
- 2 medium eggplants
- salt and pepper
- olive oil for brushing
- 1 jar Mitsides Napoletana Sauce
- ¼ cup fresh cream
- 4 Tbsp grated parmesan
- Parmesan shavings for serving
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