Brioche à Tête | Saveur

Name: Brioche à Tête | Saveur
Ingredients: ⅓ cups milk, heated to 105°–110°; ¼ cups sugar; 1 packet ¼-oz. active dry yeast; 5 eggs, at room temperature; 4 cups flour; 1 tsp. fine salt; ½ lb. unsalted butter (like Kerrygold), plus more as needed, at room temperature

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Golden on the outside, with a feathery, rich-tasting interior, the brioche is a perfect showcase for butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

⅓ cups milk, heated to 105°–110°
¼ cups sugar
1 packet ¼-oz. active dry yeast
5 eggs, at room temperature
4 cups flour
1 tsp. fine salt
½ lb. unsalted butter (like Kerrygold), plus more as needed, at room temperature