Hominy Cakes with Salsa and Cre`me Fraiche - Kikkoman Food Services

Ingredients

• Hominy cakes:
• 4 (29-ounce) cans hominy, rinsed and drained
• 1/4 cup olive oil
• 1 pound red onion, cut into 1/4-inch dice
• 4 ounces green onions, minced
• 3 tablespoons cumin, ground
• 2 tablespoons jalapeño, seeded and minced
• 2 tablespoons garlic, minced
• 2 tablespoons salt
• 1 teaspoon cayenne pepper
• 2 teaspoons cinnamon
• 12 ounces provolone, grated
• 16 each eggs, medium
• 1/2 cup cilantro, minced
• 1 pound flour
• 1 pound, 2 ounces Kikkoman Panko Japanese Breadcrumbs
• vegetable oil, as needed
• 48 slices avocado slices
• 3 cups pico de gallo salsa
• 3 cups crème fraîche
• cilantro sprigs, as needed