Golden Quinoa Pilaf with Tart Cherries - Delicious Living
This vegan quinoa dish adds fiber and anti-inflammatory compounds to your day. Enjoy bold fall flavor with spinach, cherries, turmeric and ginger.
Ingredients
- 1 tablespoon coconut oil
- 1 1-inch piece fresh ginger (peeled and grated)
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 cup golden quinoa (well washed and drained)
- 1 1/2 cups water
- 1/4 cup dried tart cherries (chopped)
- 1 cup chopped spinach leaves
- 1/2 cup thinly sliced green onions
- 1/4 cup fresh lime juice
- 1/2 cup cashews (lightly toasted and chopped)
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