Erbazzone - Herb Tart | Cooking with Julie

Ingredients

• 1 1/2 cups all-purpose flour
• 5 tablespoons unsalted butter or lard, cold
• 1/2 teaspoon kosher salt
• 4 tablespoons cold water
• 1 pound spinach, Swiss chard and/or beet greens
• 1/2 cup spring onions (or leek) including the green top, chopped fine
• 2 garlic cloves, minced
• 2 ounces pancetta
• 1 ounce Parmigiano
• 1/2 cup ricotta cheese
• 2 tablespoons extra-virgin olive oil
• Sea salt
• Freshly ground black pepper