Slow Roasted Beet & Tangerine Salad Over Baby Arugula - Olive Oil Co - Barrie - Newmarket - Midland
Slow-roasted beets and fresh tangerine salad atop baby arugula, drizzled with orange balsamic vinaigrette and crumbled blue cheese—taste the harvest at its finest.
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Ingredients
- 4 cups baby arugula
- 3 medium sized beets
- 2 medium Satsuma Tangerines, 1 peeled and divided in to segments, the other juiced
- 1 Tablespoon Orange White Balsamic
- 1/4 cup + 1 tablespoon EVOO
- 1/3 cup good quality, crumbled blue cheese
- Sea salt to taste
- Fresh ground pepper to taste
- 1/2 cup Harissa Croutons (see recipe below) – or store bought croutons
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