Baked Oysters with a Crispy Pancetta - Tomato - Basil Mignonette - Canada's Food Island
Baked Oysters with crispy pancetta and flavorful tomato-basil mignonette. Perfect appetizer from Chef Deandue Thompson using fresh PEI oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1/2 cup Red wine vinegar
- 1/2 Red wine vinegar
- 2 Shallots
- 1/2 tsp Black peppercorns Grounded
- 8 Fresh Basil
- 2 Cherry/ Plum tomatoes
- Salt
- 24 Oysters
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