Best Kung Pao Chicken Recipe NZ | Healthy Kung Pao Chicken

Ingredients

• 550-600g Bird & Barrow Free Range Chicken Breast
• 2 tsp cornflour
• 2 tsp Shaoxing wine
• 2 tsp oil
• Generous pinch of salt and white pepper
• 1 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tsp sugar
• 4 tbsp water
• 1 rounded tsp Sichuan peppercorns
• 2 tsp finely grated ginger
• 4 cloves garlic, diced
• 4 spring onions, cut into 1.5 cm pieces
• 6 whole dried red chillies
• 1 red capsicum, cut into bite-sized pieces
• 1 green capsicum, cut into bite-sized pieces
• ½ cup roasted unsalted peanuts
• Oil for frying