orecchiette with creamy smoked trout & fennel

Name: orecchiette with creamy smoked trout & fennel
Ingredients: 1.6kg orecchiette pasta; 80ml olive oil; 4 fennel bulbs, finely sliced; 8 cloves garlic, finely sliced; 1L Bulla Cooking Cream; 80ml lemon juice; 800g smoked trout fillets, flaked; 2 cups parsley leaves, chopped; sea salt; freshly ground black pepper; 2 cups pine nuts, toasted; lemon zest and parsley

www.bullafoodservice.com.au

prep time 25 minutes. cooking time 15 minutes

View full recipe on www.bullafoodservice.com.au

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Ingredients

1.6kg orecchiette pasta
80ml olive oil
4 fennel bulbs, finely sliced
8 cloves garlic, finely sliced
1L Bulla Cooking Cream
80ml lemon juice
800g smoked trout fillets, flaked
2 cups parsley leaves, chopped
sea salt
freshly ground black pepper
2 cups pine nuts, toasted
lemon zest and parsley

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orecchiette with creamy smoked trout & fennel

Ingredients

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