TOFU AND WAKAME SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for TOFU AND WAKAME SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- 200 ml vegetable stock/dashi stock
- 1 tsp. dried wakame(seaweed), soaked in water for 5 minutes then drained
- 10 grams mushrooms, (trimmed) (optional)
- 20 grams firm tofu/ 40- grams paneer, cut into cubes.
- 1 tablespoon miso
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