Pork Tenderloin Roast with Apples and Prunes
Savor a tender pork tenderloin roasted with apples and prunes, a classic northern Italian dish served hot for a flavorful meal. Perfect for special occasions or family dinners.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Butcher's twine
- Mixing bowl
- Spoon
- Pastry brush
- Instant-read thermometer
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 2 tablespoons butter
- 2 large Yellow Delicious apples, cored and slicedinch thick
- 1 tablespoon rosemary needles
- 1 clove garlic
- 4 slices Prosciutto di Parma
- 6 todried prunes, pitted and coarsely chopped
- 3 tablespoons Filippo Berio olive oil for Sauteing and Grilling
- Salt
- pepper
- One pork tenderloin weighing 1 1/4 pounds , butterflied
- 1/2 cup dry white wine
- Kitchen string
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