Beef scallopini with whipped feta dip
Quick to cook smokey beef scallopini served with a delicious whipped feta cheese dip and veggie tray bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Immersion blender
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Pitcher
- Skillet
- Stove
- Plate
Ingredients
- Baby potatoes, 600g
- Cauliflower, 1/2 *
- Shallot, 1
- Cherry tomatoes, 1 bag (200g)
- Zucchini, 1/2 *
- Thyme, 1/2 packet *
- Marinated feta, 1/2 tub *
- Lemon, 1
- Beef scallopini, 10-pack
- Mesclun leaves, 1/2 bag (100g) *
- Olive + oil (for cooking)
- salt
- pepper
- smoked paprika
- garlic (1 clove)
- red or white wine vinegar
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