Hot Smoked Salmon, Potato & Spinach Quiche | Regal Salmon Recipes

Ingredients

• 2 cups plain flour
• 150g butter, roughly chopped
• 130g cheddar, chopped
• 1/2 tsp salt
• 1 egg
• 4 medium-sized eggs
• 125ml cream
• 3 Tbsp fresh parsley, chopped
• 2 Tbsp fresh dill
• 1 clove garlic, finely grated
• 1 small red onion
• 5 small new baby potatoes, cooked
• 300g baby spinach leaves, roughly chopped
• 200g Regal Hot Smoked Salmon - Classic
• salt and pepper