Éclairs from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

Éclairs from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

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Éclairs appear at Downton at the end of season 6 in one of the more eventful episodes. As Mary worries about accepting Henry Talbot, Edith’s latest love affair seems to have ended in disaster,...

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Ingredients

  • 4 oz (115 g) bittersweet or semisweet chocolate, coarsely chopped
  • 4 eggs
  • 1 cup (125 g) flour
  • ¼ teaspoon salt
  • 6 tablespoons (90 g) unsalted butter, cut into ½-inch (12-mm) pieces
  • ½ cup (120 ml) water
  • ½ cup (120 ml) milk
  • ¼ cup (60 ml) milk or freshly brewed strong coffee
  • 4 tablespoons (60 g) unsalted butter, cut into ½-inch (12-mm) pieces
  • 4 egg yolks
  • ½ cup (100 g) sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1½ cups (350 ml) milk
  • 1 vanilla bean, split lengthwise

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