Sweet Smoke Broiled Fish with Sesame-Cashew Slaw | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 1/2 lb firm white fish fillets (such as cobia, swordfish, or mahi-mahi)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon liquid smoke
• 2 tablespoons presliced green onions
• 3 oz shallots, finely chopped
• 3 tablespoons sesame oil
• 1 tablespoon minced roasted garlic
• 1 (16-oz) bag shredded 3-color coleslaw mix
• 3/4 teaspoon kosher salt
• 1/4 cup seasoned rice vinegar
• 1/2 cup roasted cashews