Recipe: Two Sisters Salmon Chowder - CIRI

Ingredients

• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 large carrots, diced
• 3 or 4 potatoes, diced
• 1 cup flour
• 8 cups water or chicken stock
• 1½ cups heavy cream
• 1½ pounds salmon (preferably wild), skin discarded and cut into 1-inch pieces
• Salt, to taste
• 1 teaspoon dried dill
• Lemon zest and juice from 1 lemon