Braised silverbeet with rosemary roasted pumpkin recipe

Ingredients

• 2 cups 1cm-diced pumpkin
• 2 rashers bacon, cut into 1cm pieces
• 2 tablespoons olive oil
• handful fresh rosemary leaves
• sea salt
• SILVERBEET
• 2 tablespoons olive oil or butter
• 1 small_piece onion, finely diced
• 5 cloves garlic, finely chopped
• 2 anchovy fillets, finely chopped
• 1 cup chicken or vegetable stock*
• large bunch silverbeet, stems removed, roughly chopped
• 1 tablespoon lemon juice
• pumpkin seeds, toasted, to garnish