Dal Makhni
Buttery and creamy Dal Makhani made with Rani Refined Oil. Perfect for lunch or dinner, this Punjabi classic is a favorite in every Indian household.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranioil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1 Cup of Urad Dal
- 3 Cups of Water
- 2 Green Chillies
- 1 Tablespoon of Garlic Paste
- 1 Tablespoon of Cumin Powder
- 50 Grams Butter
- 15 ml of Fresh Cream
- 2 Tablespoons of Rani Refined Oil
- 1 Cup of Chana Dal
- 1 Normal Sized Onion
- 1 Tablespoon of Ginger Paste
- 100 ml of Tomato Puree
- 1 Tablespoon of Kasoori Methi Powder
- 2 Teaspoons of Red Chilli Powder
- 1/4 Teaspoon of Kasoori Methi Leaves
- Salt according to the taste
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