Anchovy Soldiers - Rouba Shahin Middle Eastern Cooking
These melt-in-the-mouth anchovy soldiers are a delicious starter or snack with perfectly balanced salty and sweet flavours.
Ingredients
- 10 slices of sourdough or baguette bread (2½ -3 cm thick) crust removed
- olive oil
- ½ tablespoon tomato paste
- 20 anchovy fillets
- 1 tablespoon red onion finely diced
- 1 tablespoon capers
- mint to garnish
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