Blood Orange Vinaigrette
1/2 tsp. grated blood orange zest 2 tbs. finely chopped shallots 3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges) 2 tbs.
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Ingredients
- 1/2 tsp. grated blood orange zest
- 2 tbs. finely chopped shallots
- 3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)
- 2 tbs. lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup extra virgin olive oil
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