Sharp Cheddar Herb Biscuits

Name: Sharp Cheddar Herb Biscuits
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes; 1 heaping tablespoon chopped fresh herbs (chives, parsley, tarragon, thyme, etc.); 1 cup grated sharp cheddar cheese; 2/3 cup milk; 1 teaspoon lemon juice or vinegar

oryana.coop

You may only think to make biscuits for holiday meals but these biscuits come together so quickly you will wonder why you don't make them more often.

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Ingredients

2 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
1 heaping tablespoon chopped fresh herbs (chives, parsley, tarragon, thyme, etc.)
1 cup grated sharp cheddar cheese
2/3 cup milk
1 teaspoon lemon juice or vinegar