Raspberry Galettes Recipe - Cooking Index

Name: Raspberry Galettes Recipe - Cooking Index
Ingredients: 1 1/3 cups 83g / 2.9oz Unbleached all-purpose flour; 3/4 cup 148g / 5.2oz Powdered sugar - plus 1 tablespoon 15ml Powdered sugar; 3/4 teaspoon 3.8ml Aniseed - chopped; 1 Salt; 1/2 cup 99g / 3.5oz Unsalted butter - (1 stick) - room temperature; 1 cup 198g / 7oz Egg yolk (large); 1 tablespoon 15ml Vanilla extract; 1 Egg - beaten to blend; 2 cups 474ml Frozen whole unsweetened raspberries - (abt 8 oz), thawed; 3 tablespoons 45ml Honey, preferably orange flavored; = (or other fruit flavored); 1 cup 237ml Creme fraiche or whipping cream; 2 Baskets raspberries - (1/2 pint ea) = (or a 1-pint basket strawberries, sliced)

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Crisp anise cookies are layered with raspberries and honey-flavored cream. There are enough cookies to make four desserts, with extras for nibbling.

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Ingredients

1 1/3 cups 83g / 2.9oz Unbleached all-purpose flour
3/4 cup 148g / 5.2oz Powdered sugar - plus 1 tablespoon 15ml Powdered sugar
3/4 teaspoon 3.8ml Aniseed - chopped
1 Salt
1/2 cup 99g / 3.5oz Unsalted butter - (1 stick) - room temperature
1 cup 198g / 7oz Egg yolk (large)
1 tablespoon 15ml Vanilla extract
1 Egg - beaten to blend
2 cups 474ml Frozen whole unsweetened raspberries - (abt 8 oz), thawed
3 tablespoons 45ml Honey, preferably orange flavored
= (or other fruit flavored)
1 cup 237ml Creme fraiche or whipping cream
2 Baskets raspberries - (1/2 pint ea) = (or a 1-pint basket strawberries, sliced)