Rice Salad (Salada de Arroz) Recipe | Yesterday's Recipes

Ingredients

• 2 cup cold cooked rice
• 1 tart green apple (julienned)
• 1⁄2 avocado (peeled and sliced)
• 1 cup canned peas (drained)
• 1 tablespoon pimiento (chopped)
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 tablespoon olive oil
• 1 teaspoon prepared mustard
• salt and pepper (to taste)
• part of lettuce
• cooked beets, shrimp, or hard cooked eggs (for garnish)