Dolce Vitality Recipe: Buckwheat Crepes Le Sirenuse Positano
Discover the energy-boosting Buckwheat Crepes from Le Sirenuse's Dolce Vitality program, perfect for your spring recharge. Enjoy gluten-free goodness packed with vital nutrients!
Ingredients
- 30g (1oz) buckwheat flour
- 30g (1oz) mixed rice, potato and corn starch
- 1 tsp bicarbonate of soda
- 2 tsp honey
- 120ml (half a cup) water
- 80g (3oz) unpeeled almonds
- A whole pear, peeled and cut into small cubes
- 2 tbsp coconut oil
- Cinammon to taste
- 55g (2oz) raspberries
- 4 squares of 85% dark chocolate
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