Delnevo’s Tuscan Fish Soup
Ingredients Delnevo’s Pomdoro sauce 100g cod fillet, cut into 4 pieces 2 calamari tubes, cut into rings 10 mussels 10 clams 6 tiger prawns, peeled and deveined 1 shallot, finely chopped 1 chilli,...
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Ingredients
- Delnevo’s Pomdoro sauce
- 100g cod fillet, cut into 4 pieces
- 2 calamari tubes, cut into rings
- 10 mussels
- 10 clams
- 6 tiger prawns, peeled and deveined
- 1 shallot,
- finely chopped
- 1 chilli,
- 100ml white wine
- 5g parsley, finely chopped
- 1 clove garlic, minced
- 5 tbsp extra virgin olive oil
- 150ml fish stock or water
- Maldon sea salt
- Black pepper
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