Mrouzia | Soups and Souks
Moroccan Mrouzia is a traditional dish that has its roots in the ancient city of Marrakech. It is a sweet and savory recipe made with lamb, raisins, honey, and spices. The dish is slow-cooked in a...
Ingredients
- 2 lbs boneless lamb meat, diced
- 2 onions, chopped
- 1 cup dried raisins
- 1 cup dried apricots, cut into pieces
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 1 teaspoon cinnamon powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 cups water
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