Vegan Carnitas Tacos | Fueled Naturally

Ingredients

• Corn (or Flour) Tortillas
• 1 Pound Oyster Mushroom OR Lions Mane Mushroom (or thinly sliced Cremini)
• 2 Cans Green Jackfruit in brine
• 3 Tbsp Oil (I used avocado oil)
• 1/2 Large White Onion
• 3 Cloves of Garlic
• Juice of 1 Orange
• 5 Sprigs Fresh Thyme
• 3 Dried Bay Leaves
• 1/4 Cup Non Dairy Milk (I used Oat)
• 1 Cup Vegetable Broth (I used 1 Tsp. Bouillon + Water)
• 1/2 Tbsp Brown Sugar
• Juice of a Lime
• Salt & Pepper to taste
• 1 Large Pan