Vegan Gastro Pub-Style Shepherd's Pie: Recipes by our chefs

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 200g cremini mushrooms, chopped
• 1 cup cooked green lentils
• 1 tablespoon tomato paste
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• 1/4 cup unsweetened almond milk
• 2 tablespoons vegan butter