Authentic Dutch Stroopwafel Recipe – Homemade Dutch Waffles
Bake authentic Dutch stroopwafels at home with buttery waffles and warm caramel syrup. A cozy recipe inspired by the markets of Gouda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchtimes.nl.
Ingredients
- 500 g plain flour (patentbloem is perfect)
- 200 g unsalted butter, soft
- 150 g caster sugar
- 7 g dry yeast (1 sachet)
- 60 ml warm milk
- 1 egg
- Pinch of salt
- 200 g light brown sugar
- 200 g schenkstroop (dark syrup)
- 100 g butter
- 1 tsp cinnamon
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