Pineapple Upside Down Cake | BBQ Forte
Indulge in a smoky Pineapple Upside Down Cake baked on the BBQ for a unique dessert experience. Perfect caramelization and subtle hickory flavor.
Ingredients
- 150g butter (softened) plus a little extra for greasing the bowl.
- 100g caster sugar (sifted)
- 50g brown sugar
- 100g self raising flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp maple syrup
- 2 eggs
- 1 tin of pineapple rings (in juice, we will use the juice too so don’t drink it!)
- Glacé cherries
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