Dutch Oven Chuck Pot Roast | Just A Pinch Recipes

Name: Dutch Oven Chuck Pot Roast | Just A Pinch Recipes
Total time: 200 min
Ingredients: - • 5-pound boneless chuck roast; - • 3 tablespoons vegetable oil; - • salt and pepper to taste; - • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory; - • 1 bay leaf; - • pinch cinnamon; - • 2 onions, stuck with 2 cloves each; - • 3 cloves garlic, peeled and left whole; - • 2 sprigs parsley; - • 2 cups red wine, beef stock, beer, or water

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Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored....

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Ingredients

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water